Hello, I’m Elise. Today, I’m gonna show you how to prepare mongolian beef (蒙古牛肉) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Get 500 gr Flank steak, cut into thin strips
- Take 3 bunches green onions cut into 2 inch pieces
- Get corn starch for coating
- Get 2 tsp ginger minced
- Take 5 cloves garlic, minced
- Make ready cooking oil
- Make ready 2 tsp chinese cooking
- Take 1 tsp dark soy sauce
- Make ready 1 tbsp hoisin sauce
- Prepare 1 tsp sesame oil
- Take 1/4 tsp black pepper
- Get 2 tsp cornstarch
- Make ready to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that is going to wrap this up with this distinctive dish mongolian beef (蒙古牛肉) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
