Hi, I am Marie. Today, I’m gonna show you how to make p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs Recipe
P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook p.o.k.e breakfast!! peppers,onions, kielbasa and eggs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- Take olive oil, extra virgin
- Make ready of chopped peppers and onion (I always have a bag of each found in the veggie freezer aisle, makes life easier!)
- Get chopped smoked kielbasa
- Make ready eggs
- Make ready few dashes of sausage sauce
- Get salt and pepper to taste
Steps to make P.O.K.E Breakfast!! Peppers,Onions, Kielbasa and Eggs:
- In a medium sautee pan add olive oil and when heated, add peppers onions and Kielbasa. Sautee for 5 minutes on medium heat or until onions and peppers begin to soften.
- Crack two eggs over ingredients in pan and cook for 3 minutes. Flip everything over and cook an additional 2-3 minutes on the other side. 4 minutes for eggs over hard. Plate and add salt, pepper and a few dashes of sausage sauce.(a MUST!!)
So that’s going to wrap this up with this distinctive dish p.o.k.e breakfast!! peppers,onions, kielbasa and eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
