Hello, I am Kate. Today, we’re going to make mango mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango mousse Recipe
Mango mousse is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango mousse is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mango mousse using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango mousse:
- Get FOR MANGO CREAM:
- Get 1 1/2 cup mango, cubes
- Take 1 1/2 cup whipping cream
- Take 1/4 cup powdered sugar
- Make ready FOR GARNISHING:
- Get 1 cubes mango,
- Get 1/4 cup mango pulp
- Take 2 tbsp tutti frutti
Steps to make Mango mousse:
- Firstly, in a blender take 1½ cup mango and blend to smooth paste. keep aside.in a large bowl take 1½ cup whipping cream and ¼ cup powdered sugar. - using a beater beat until the cream turns stiff peaks. - now add in prepared mango puree and mix well.
- In a small cups, layer with 2 tbsp chopped mango. - next layer it with prepared mango cream.set in the freezer few minutes. - further add a tbsp of mango pulp in centre. - refrigerate for 1 hour or until it sets well. - finally, garnish with tutti frutti, and enjoy mango mousse.
So that is going to wrap this up with this exceptional dish mango mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
