Hello, I’m Clara. Today, I will show you a way to make chanterelle cream bruschettaš recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chanterelle cream bruschettaš Recipe
Chanterelle cream bruschettaš is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chanterelle cream bruschettaš is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chanterelle cream bruschettaš using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chanterelle cream bruschettaš:
- Prepare 4 pieces bread which you like
- Prepare 400 g chanterelle
- Make ready Oil for frying
- Take 1 shallot
- Take Salt on taste
- Take 250 g ricotta
- Take Chives
- Get Truffle oil on taste
Instructions to make Chanterelle cream bruschettaš:
- Toast the bread from two sides on the pan without oil. Chanterelle cut in small pieces but 2 or 4 keep big for the serving.
- Heat the oil on frying pan and fry chanterelle with onion about 4 min. Big chanterelles set asides for serving.
- In a deep mixing bowl put ricotta, chives and fried chanterelles with onions. Salt on taste.
- On bread put cream, add big chanterelles on top. Sprinkle with truffle oil. Enjoy!
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