TZATZIKI SAUCE
TZATZIKI SAUCE

Hi, I am Joana. Today, I’m gonna show you how to prepare tzatziki sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

TZATZIKI SAUCE Recipe

TZATZIKI SAUCE is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. TZATZIKI SAUCE is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tzatziki sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make TZATZIKI SAUCE:

  1. Prepare 1 cheesecloth
  2. Make ready 16 oz container of plain greek yogurt
  3. Prepare 1 medium cucumber peeled, seeded and grated
  4. Get 3 clove garlic minced
  5. Prepare 1 tbsp lemon juice
  6. Prepare 1 medium dill pickle grated
  7. Prepare 1 tbsp chopped parsley
  8. Get 1 dash salt & pepper

Steps to make TZATZIKI SAUCE:

  1. the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also)
  2. place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night
  3. place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible
  4. the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl
  5. season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld

So that is going to wrap it up for this exceptional dish tzatziki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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