Hello, I’m Laura. Today, we’re going to prepare ynielle’s pesto cream ala pobre recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ynielle’s Pesto Cream Ala Pobre Recipe
Ynielle’s Pesto Cream Ala Pobre is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Make ready 1 can button mushroom slices
- Get 1 can Tuna in olive oil (gold sea is my fave brand)
- Get Dried basil (you can use as much as you want)
- Prepare 1 stick butter
- Make ready 1 tsp finely grounded black pepper
- Prepare Parmesan cheese
- Make ready 2 tsp lemon zest
- Take 1 cup all-purpose cream
- Take 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap it up with this special dish ynielle’s pesto cream ala pobre recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
