Hello, I’m Elise. Today, we’re going to prepare tricia’s carrot basil chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tricia’s Carrot Basil Chicken Soup Recipe
Tricia’s Carrot Basil Chicken Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tricia’s Carrot Basil Chicken Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:
- Get 3 cups Carrot Pulp
- Take 2 cups Chicken Stock
- Prepare 2 Organic Chicken Breasts
- Get 2 Tbsp Extra Virgin Olive Oil
- Make ready 2 tsp Granulated Garlic
- Make ready 2 tsp Granulated Onion
- Get 1 tsp Rubbed Sage
- Get 1 Tbsp Dried Parsley
- Get 2 Tbsp Dried Basil
- Take 2 tsp Sea Salt
- Get 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Prepare 1 tsp honey
- Get 1 cup dry Tinkyada elbow pasta
- Get 2 ounces goat cheese
Instructions to make Tricia’s Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Sausage Soup setting.
- Blend pushing ingredients into blades until thick creamy sausage soup is steaming
- Reheat skillet and add all ingredients to the sausage skillet just long enough to deglaze the pan
- Top with goat cheese and serve
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