Pan-fried salmon with fresh tomato pesto
Pan-fried salmon with fresh tomato pesto

Hello, I am Marie. Today, I will show you a way to prepare pan-fried salmon with fresh tomato pesto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pan-fried salmon with fresh tomato pesto Recipe

Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-fried salmon with fresh tomato pesto is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried salmon with fresh tomato pesto:

  1. Prepare 2 centre-cut salmon fillets, deboned and descaled
  2. Get Large handful fresh basil leaves (about 28 g)
  3. Make ready 1 pkg (284 g) miniature San Marzano tomatoes
  4. Get 1 large clove garlic, chopped
  5. Make ready 1/4 tsp red pepper flakes
  6. Get 3 tbsp extra virgin olive oil

Steps to make Pan-fried salmon with fresh tomato pesto:

  1. Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you’re waiting to flip the salmon, whip up the sauce.
  2. Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it’s a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
  3. Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it’ll be in demand).

So that is going to wrap it up for this exceptional dish pan-fried salmon with fresh tomato pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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