Hi, I am Kate. Today, I will show you a way to prepare basil tomato bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Tomato Bruschetta Recipe
Basil Tomato Bruschetta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Basil Tomato Bruschetta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basil Tomato Bruschetta:
- Take 12 slices french bread
- Take 4 tbsp olive oil
- Prepare 2 teaspoons chopped garlic
- Prepare 1 cup Chopped tomato
- Get 1/4 cups cbled cottage cheese
- Get 1/4 Cup basil leaves
- Make ready 1/4 cup olives
- Take 1 teaspoon black pepper powder
- Get As per taste salt
- Get 1/2 cup grated cheese
Instructions to make Basil Tomato Bruschetta:
- First of all mix olive oil, chopped garlic in a bowl and keep it aside.
- In another bowl add chopped tomatoes, cbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
- Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
- Serve basil tomato bruschetta as a starter or a side dish.
So that is going to wrap this up with this exceptional dish basil tomato bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
