Hi, I am Jane. Today, we’re going to make pesto chicken with feta and olives (keto) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Chicken with Feta and Olives (Keto) Recipe
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Take To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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