Brad’s panko tempura fried rockfish
Brad’s panko tempura fried rockfish

Hello, I’m Marie. Today, I’m gonna show you how to prepare brad’s panko tempura fried rockfish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s panko tempura fried rockfish Recipe

Brad’s panko tempura fried rockfish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad’s panko tempura fried rockfish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brad’s panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s panko tempura fried rockfish:

  1. Prepare 5 wild, fresh rockfish fillets
  2. Take 1 cup flour
  3. Prepare 1 cup rice flour
  4. Prepare 1 cup ice cold water
  5. Take 1 tsp salt
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tsp Chinese 5 spice
  8. Prepare 1 tsp ginger
  9. Take 2 cups panko bread cbs
  10. Make ready Dipping sauces
  11. Take Szechuan peanut sauce
  12. Prepare Oyster sauce
  13. Prepare Hoisin sauce
  14. Make ready Siracha sauce

Steps to make Brad’s panko tempura fried rockfish:

  1. Wash and make sure there are no bones in the rockfish fillets.
  2. Place flour in a LG shallow dish.
  3. In another shallow dish combine; rice flour, water, and seasonings.
  4. Add panko to a third dish.
  5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
  6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
  7. Drain on paper towels when done.
  8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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