Bacalao Guisado
Bacalao Guisado

Hi, I’m Marie. Today, I’m gonna show you how to make bacalao guisado recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bacalao Guisado Recipe

Bacalao Guisado is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacalao Guisado is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacalao Guisado:

  1. Prepare 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
  2. Prepare 1 small yellow onion
  3. Get 2-4 potatoes
  4. Prepare 1 (8 oz) can tomato sauce
  5. Prepare 2 tsp minced garlic
  6. Take 3/4 of a green pepper
  7. Make ready 1/2 of a red pepper
  8. Take 1 packet sazon
  9. Take 1 tsp oregano
  10. Take to taste Black pepper
  11. Prepare 1 cup water
  12. Prepare to taste Adobo
  13. Take 1 packet sazon
  14. Make ready Optional
  15. Take 1 carrot
  16. Take 1/4 habanero pepper
  17. Prepare to taste Sofrito

Steps to make Bacalao Guisado:

  1. If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
  2. While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
  3. Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
  4. Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
  5. Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.

So that’s going to wrap it up for this special dish bacalao guisado recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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