Brad’s cheesey meatball sandwich
Brad’s cheesey meatball sandwich

Hi, I’m Laura. Today, I’m gonna show you how to prepare brad’s cheesey meatball sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brad’s cheesey meatball sandwich Recipe

Brad’s cheesey meatball sandwich is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brad’s cheesey meatball sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad’s cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad’s cheesey meatball sandwich:

  1. Get 2 jalapeno cheese bagels
  2. Take 1 jar, ragu double cheddar sauce
  3. Get 1 1/2 lbs either pre made meatballs, or homemade
  4. Get 1 small sweet onion
  5. Make ready 1 tbs minced garlic
  6. Take 1 tsp dry mustard
  7. Take 1 tsp white pepper
  8. Get 1 tbs rice vinegar
  9. Make ready 4 slices provalone cheese

Instructions to make Brad’s cheesey meatball sandwich:

  1. Prepare meatballs.
  2. Saute onion and spices in a fry pan.
  3. When almost done, add garlic. saute 1 more minute.
  4. Deglaze pan with vinegar and remove from heat.
  5. Cut bagels in half. add cheese to each half. toast till cheese is melted.
  6. Add sauce to meatballs in a baking dish. bake until sauce is bubbly.
  7. Top bun with onion. add meatballs and sauce. serve and enjoy.

So that’s going to wrap it up for this special dish brad’s cheesey meatball sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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