Hi, I’m Laura. Today, I will show you a way to make basil-garlic baked cheese curds recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil-Garlic Baked Cheese Curds Recipe
Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basil-Garlic Baked Cheese Curds is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basil-Garlic Baked Cheese Curds:
- Get 12 cheese curds
- Make ready 1/2 C garlic croutons (measured after pulsing in food processor)
- Get 1 egg
- Prepare 2 t cold water
- Get 1/4 C all purpose flour
- Prepare 1 large pinch black pepper
- Take 8 basil leaves; minced
Steps to make Basil-Garlic Baked Cheese Curds:
- Mix basil and breadcbs.
- Set up 3 step breading station. Flour then eggwash then breadcbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcbs are golden.
- Variations; Seasoned breadcbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
So that is going to wrap it up for this exceptional dish basil-garlic baked cheese curds recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
