Hello, I’m Marie. Today, we’re going to prepare chicken and vegetable skewers with tzatziki sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and vegetable skewers with tzatziki sauce Recipe
Chicken and vegetable skewers with tzatziki sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken and vegetable skewers with tzatziki sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
- Make ready 2 chicken breasts
- Take Par boiled chopped potatoes, cooled
- Make ready Chopped pepper
- Make ready to taste Salt
- Take Drizzle of olive oil
- Get Sauce:
- Prepare Tub Greek yoghurt
- Take About quarter of a cucumber
- Make ready 1-2 cloves garlic, depends on your taste
- Make ready Touch dill
Steps to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don’t burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
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