Hello, I am Clara. Today, I’m gonna show you how to prepare kielbasa with asparagus and snap peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kielbasa with asparagus and snap peas is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Get kielbasa
- Prepare asparagus
- Get snap peas
- Prepare avocado
- Prepare cherry tomatoes
- Prepare butter
- Take mild veggie spread (famously known as Ajvar)
- Make ready Salt
- Make ready Pepper
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
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