Hello, I am Joana. Today, we’re going to make keto friendly zucchini bread w walnuts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Bread w Walnuts Recipe
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Make ready 3/4 cup erythritol sweetener
- Prepare 5 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Get 1/4 cup coconut flour
- Get 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Take 1/2 cup chopped walnuts
- Make ready 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
So that’s going to wrap it up for this distinctive dish keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
