Hello, I am Joana. Today, I’m gonna show you how to prepare udon with cilantro pesto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon with cilantro pesto Recipe
Udon with cilantro pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Udon with cilantro pesto is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Prepare 2 cloves garlic
- Make ready 1/4 cup purple onion, roughly chopped
- Get 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Get 1 large strip lime rind
- Get 1 tsp fish sauce
- Make ready Juice of 1/2 lime
- Take 1/4 cup extra virgin olive oil
- Take 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
So that is going to wrap it up for this special dish udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
