Hello, I’m Marie. Today, I’m gonna show you how to prepare creamy garlic basil chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Garlic Basil Chicken Recipe
Creamy Garlic Basil Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Creamy Garlic Basil Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy garlic basil chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Basil Chicken:
- Get 1 1/2 pounds boneless skinless chicken breasts cut into pieces
- Take 12 oz bowtie noodles
- Take 6-8 oz mushrooms, sliced
- Get 2 cloves garlic, minced
- Take 1 cup heavy cream
- Make ready 1 small onion diced
- Take 2 tablespoons all purpose flour
- Prepare 1/2 cup chicken broth
- Make ready 2 teaspoons butter
- Take 2 teaspoons basil
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
Steps to make Creamy Garlic Basil Chicken:
- Boil water and cook noodles to desired texture. (Any noodles will do, I stick with a short noodle you can get on a spoon.)
- While your noodles are cooking, in a nonstick skillet over medium heat add some olive oil, and the garlic and onion, cook 1 min. Brown your chicken breast pieces on all sides. Add mushrooms about halfway thru cooking your chicken. (optionally, frozen peas could be thrown in at this point as well)
- Drain the noodles and add back to the pot. Stir in the chicken mixture, cream, butter, basil, garlic powder, salt and pepper.
- In a bowl, whisk together chicken broth and flour and add to the pot. Cook until the sauce coats your spoon, making sure to stir so the cream doesn’t scorch.(if sauce gets too thick add a splash of milk)
- Let cool 2 minutes, Sprinkle with parmesan cheese and serve.
So that’s going to wrap it up for this distinctive dish creamy garlic basil chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
