Hi, I’m Marie. Today, I will show you a way to prepare zucchini casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Casserole Recipe
Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Casserole is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Make ready 5 large zucchini, peeled and cut into coins
- Make ready 1 large tomato, sliced
- Prepare 1/2 cup shredded cheddar cheese
- Take 1/3 cup Parmesan cheese
- Prepare 2/3 cup Bisquick mix
- Prepare 3/4 cup whole milk
- Make ready 2 eggs
- Take 1/8 teaspoon black pepper
- Make ready Canola oil cooking spray
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that is going to wrap this up for this exceptional dish zucchini casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
