Hi, I’m Elise. Today, we’re going to prepare just lasagne, my way recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just Lasagne, my way Recipe
Just Lasagne, my way is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Just Lasagne, my way is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Just Lasagne, my way:
- Make ready 1 white onion finely chopped
- Make ready 1 carrot finely chopped
- Prepare 1 celery stick finely chopped
- Get 2 cloves garlic finely chopped
- Prepare 500 g beef mince
- Prepare 80 g smoked pancetta
- Prepare 200 mls
- Take 1 tin quality chopped tomatoes
- Make ready 1 tbsp tomato purée
- Prepare 2-4 bay leaves (depending on size)
- Prepare 1 tsp chopped oregano
- Make ready sheets Dried pasta
- Make ready 300 ml creme fraiche
- Make ready 1 tbsp milk
- Prepare Parmesan and cheddar cheese for grating
- Get 1 ball mozzarella
- Make ready Nutmeg for grating
- Make ready A few fresh basil leaves
Steps to make Just Lasagne, my way:
- Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
- Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the and cook until reduced by half.
- Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
- Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
- Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
- Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.
So that is going to wrap this up for this special dish just lasagne, my way recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
