Hello, I’m Laura. Today, we’re going to make smoked turkey necks in teriyaki-stirfry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Necks in teriyaki-StirFry Recipe
Smoked Turkey Necks in teriyaki-StirFry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Turkey Necks in teriyaki-StirFry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Take Turkey tails
- Prepare Teriyaki liquid sauce
- Get Salt and pepper
- Take Steak seasoning
- Get Garlic
- Prepare Cherry tomatoes
- Prepare Onion
- Prepare Butter
- Take Olive oil or oil of your choice
- Make ready Orange bell pepper or color of your choice
- Get Mushrooms/of your choice
- Take Penne pasta or any pasta
- Get Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that’s going to wrap it up with this special dish smoked turkey necks in teriyaki-stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
