kielbasa alfredo
kielbasa alfredo

Hello, I’m Laura. Today, I will show you a way to make kielbasa alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

kielbasa alfredo Recipe

kielbasa alfredo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. kielbasa alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kielbasa alfredo using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make kielbasa alfredo:

  1. Prepare Kielbasa
  2. Make ready Butter (Unstalted)
  3. Make ready Parmesan Cheese
  4. Make ready salt
  5. Make ready pepper
  6. Get granulated garlic
  7. Prepare crushed chili flakes
  8. Make ready milk
  9. Prepare flour
  10. Take tomatoe
  11. Prepare italian seasoning

Instructions to make kielbasa alfredo:

  1. Make a Rue by melting the butter in a pan and slowly add flower until it becomes a thick paste (usually around a cup) heat on medium.
  2. Add in milk about 1/2 cup at a time until stirring constantly until you have a smooth, creamy white sauce.
  3. Add in Salt, Pepper, Garlic, Crushes chili flakes, Italian seasoning and Parmesan cheese. stir.
  4. slice Kielbasa thin and brown in a separate pan to desired darkness.
  5. Add Kielbasa and some of the juice it makes to the sauce.
  6. Dice the tomato small, set aside
  7. Best served with your favorite pasta noodles. Add sauce to top and sprinkle with the tomato, fresh herbs are optional.

So that’s going to wrap it up for this exceptional dish kielbasa alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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