Hello, I’m Jane. Today, I’m gonna show you how to prepare baked cod in red pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked cod in red pepper sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Prepare 1 red pepper
- Get 200 g tinned or fresh tomatoes
- Get 100 g creme fraiche
- Take 2 corgettes
- Take Mange toute
- Prepare Half tsp Italian herbs
- Prepare Half tsp Garlic puree
- Make ready Half tsp chili flakes
- Make ready Parmesan cheese
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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