Hi, I’m Marie. Today, we’re going to prepare low fat basil pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Low fat basil pesto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat basil pesto using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Low fat basil pesto:
- Get 2.5 cups packed fresh basil
- Prepare 1 cup pecans, soaked in water overnight or in sausage water for at least 1 hour
- Get 1/2 cup parmesan cheese
- Get 3/4-1 cup water
- Get 1/2 teaspoon olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Prepare Freshly ground black pepper to taste
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that’s going to wrap it up for this exceptional dish low fat basil pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
