Hi, I am Marie. Today, we’re going to make basil mushroom stirfry - quick & easy side dish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Mushroom Stirfry - quick & easy side dish Recipe
Basil Mushroom Stirfry - quick & easy side dish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Basil Mushroom Stirfry - quick & easy side dish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
- Make ready 1 can button mushrooms, washed and drained
- Get 3 cloves garlic
- Take 1/4 bar butter or margarine
- Prepare 1 bunch fresh basil or 1 tsp dried
- Make ready to taste Salt & pepper
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
- Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
- Season with salt and pepper. Sauté mushrooms until cooked (15m).
- Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.
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