Low fat “grilled” cheese pesto sandwich and tomato soup
Low fat “grilled” cheese pesto sandwich and tomato soup

Hello, I’m Laura. Today, I will show you a way to make low fat “grilled” cheese pesto sandwich and tomato soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Low fat “grilled” cheese pesto sandwich and tomato soup Recipe

Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Prepare 2 slices sprouted wheat bread
  2. Prepare 2 tablespoons low fat pesto
  3. Get 1/4 cup grated part skim mozzarella cheese
  4. Make ready 18 oz jar crushed tomatoes
  5. Prepare 1/2 cup water
  6. Make ready 1/3 cup fresh basil chopped
  7. Prepare 1 tablespoon paprika
  8. Prepare 1/4 tsp salt
  9. Take to taste Black pepper

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

  1. Preheat oven to 350 F.
  2. Toast bread lightly in toaster. So it’s a bit crispy but not browned.
  3. Spread pesto on both slices and spread cheese on one slice.
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
  6. Cut cheese sandwich serve with soup and enjoy!

So that is going to wrap it up with this distinctive dish low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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