Hello, I am Joana. Today, I’m gonna show you how to make bruschetta caprese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Caprese Recipe
Bruschetta Caprese is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bruschetta Caprese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bruschetta caprese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruschetta Caprese:
- Prepare 4 bread slices
- Prepare 1 Tomato
- Prepare 2 garlic cloves grated
- Prepare 1 fresh mozzarella
- Make ready 4-5 basil leaves
- Prepare 1/4 tsp black pepper powder
- Take to taste Salt
- Make ready 1/4 tsp oregano ,dried
- Make ready 1 tbsp +3 tsp olive oil
- Make ready 1 tbsp olive oil for drizzle
Instructions to make Bruschetta Caprese:
- Cut the tomato and fresh mozzarella into even sized pieces and place in a medium sized bowl.
- Now Add 1 tbsp olive oil, black pepper powder, salt and rip the basil leaves into small pieces and add origan.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- For toast the bread slices :-add 2-3 tsp olive oil in a pan and add bread slices. Toast the bread slices until lightly golden brown both sides. (Use a non-stick pan for this, or you can toast them in the oven.)
- Now remove from the pan.Place in a plate.Add grated garlic every slice of bread. Top each slice with the marinated tomatoes and Mozzarella.
- Add a light drizzle of a bit more of the olive oil and add basil on top. Enjoy immediately while the bread is still slightly warm.
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