Hello, I’m Kate. Today, I will show you a way to make gyro meat w/tzatziki sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyro Meat W/Tzatziki Sauce Recipe
Gyro Meat W/Tzatziki Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gyro Meat W/Tzatziki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- Take Gyro Meat
- Take 1 lb ground beef
- Prepare 1 lb ground lamb
- Make ready 1/2 large sweet onion finely grated
- Take 2 garlic cloves finely grated
- Get 1 tbsp za’atar
- Prepare 2 tsp Montreal seasoning
- Get 1 tsp dried oregano
- Prepare 1 tsp ground coriander
- Take Tzatziki Sauce
- Make ready 1 1/2 cups Greek yogurt
- Make ready 1/2 tsp dried dill
- Make ready 1/2 tsp granulated garlic
- Take 1/4 tsp crushed mint leaves
- Take 1 tbsp lemon juice
- Make ready 1 tsp extra virgin olive oil
- Get 1 cucumber seeded, grated and drained
Steps to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don’t have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it’s all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don’t over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn’t get too much color, recover if needed to finishing cooking.
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you’re going to eat right away.
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!
So that is going to wrap it up with this special dish gyro meat w/tzatziki sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
