Kielbasa potatoes and peppers
Kielbasa potatoes and peppers

Hi, I am Jane. Today, we’re going to make kielbasa potatoes and peppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kielbasa potatoes and peppers Recipe

Kielbasa potatoes and peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kielbasa potatoes and peppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa potatoes and peppers:

  1. Make ready Meat kielbasa
  2. Get Kielbasa (13-16 oz) I used Turkey
  3. Take Red bell pepper
  4. Make ready Onion
  5. Prepare Worchester sauce
  6. Prepare Baby Dutch yellow potatoes more as needed
  7. Take good size pat of butter.
  8. Prepare Oil
  9. Make ready Salt and pepper to taste

Instructions to make Kielbasa potatoes and peppers:

  1. Cut kielbasa 1 on the bias
  2. slice onion into rings and cut red pepper into strips.
  3. Add oil to fry pan set on medium high.
  4. Add meat, onion, peppers to fry pan set on medium high.
  5. Add Worchester sauce
  6. Add cut potatoes and.butter to pan and stir well.
  7. Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork.
  8. Stir occasionally to help brown all ingredients.

So that’s going to wrap it up for this distinctive dish kielbasa potatoes and peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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