Hello, I am Marie. Today, I will show you a way to prepare baked pesto spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked pesto spaghetti Recipe
Baked pesto spaghetti is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked pesto spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked pesto spaghetti:
- Get 200 g spaghetti
- Make ready Green Pesto
- Prepare 200 g Creme fraiche
- Make ready Brocolli
- Take Green beans
- Make ready Spinach
- Get Parmesan cheese
- Prepare 200 ml vegetable stock
Steps to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that is going to wrap it up for this distinctive dish baked pesto spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
