Kid Friendly Rumaki (no chicken livers)
Kid Friendly Rumaki (no chicken livers)

Hi, I’m Marie. Today, we’re going to make kid friendly rumaki (no chicken livers) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kid Friendly Rumaki (no chicken livers) Recipe

Kid Friendly Rumaki (no chicken livers) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kid Friendly Rumaki (no chicken livers) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kid friendly rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kid Friendly Rumaki (no chicken livers):

  1. Get 1 pack
  2. Make ready 1 can water chestnuts
  3. Prepare 1 can pineapple slices
  4. Make ready 2 cups teriyaki sauce
  5. Take 1 cup bbq sauce
  6. Take 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Make ready Optional: green onion, brown sugar, garlic, honey, ect

Instructions to make Kid Friendly Rumaki (no chicken livers):

  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your slices in half.
  3. Wrap water chestnuts and pineapple quarters in the half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until is cooked to desired level. Let cool. Enjoy!

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