Hello, I am Jane. Today, I will show you a way to prepare paleo zucchini fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Zucchini Fritters Recipe
Paleo Zucchini Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paleo Zucchini Fritters is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Zucchini Fritters:
- Make ready 2 x small Zucchini (courgette)
- Get Salt & Pepper
- Prepare 2 Tbs Arrowroot Powder
- Prepare 1 egg
- Get 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
- Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to ‘sweat’, around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
- Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
- In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
- Serve the fritters on it’s own or with your favorite condiment. Enjoy. π
So that is going to wrap it up for this exceptional dish paleo zucchini fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!