Hello, I am Clara. Today, I will show you a way to make tomato & basil sausage biscuit (scone) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Basil Sausage Biscuit (Scone) Recipe
Tomato & Basil Sausage Biscuit (Scone) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tomato & Basil Sausage Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato & basil sausage biscuit (scone) using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tomato & Basil Sausage Biscuit (Scone):
- Prepare INGREDIENTS for 6 Sausage Biscuits
- Take 100 g Flour
- Get 3 g Baking Powder
- Prepare 10 g Sugar
- Get 35 g Butter (Salted)
- Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
- Take 3 big Basil Leaves
Steps to make Tomato & Basil Sausage Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Tear the basil leaves and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
So that’s going to wrap it up for this special dish tomato & basil sausage biscuit (scone) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
