Hi, I am Laura. Today, I’m gonna show you how to prepare chinese bbq ribs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese BBQ Ribs Recipe
Chinese BBQ Ribs is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chinese BBQ Ribs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese bbq ribs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese BBQ Ribs:
- Get 1 rack spare or baby back ribs
- Make ready 2 tsp sugar
- Make ready 1 tsp salt
- Take 1 clove minced garlic
- Take 1 tsp minced ginger
- Get 2 Tbls soy sauce
- Prepare 2 Tbls dry
- Make ready 1/2 tsp five spice powder
- Make ready 1 Tbls hoisin sauce
- Take 2 Tbls ketchup
- Take 3 Tbls honey
- Get 2 Tbls hoisin sauce
Steps to make Chinese BBQ Ribs:
- Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
- Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
- Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.
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