Mango Pavlova
Mango Pavlova

Hello, I am Elise. Today, we’re going to make mango pavlova recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Pavlova Recipe

Mango Pavlova is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mango Pavlova is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pavlova:

  1. Prepare 3 large Egg Whites
  2. Prepare 3/4 cup Caster Sugar
  3. Prepare 2 teaspoons Cornflour
  4. Prepare 1 teaspoon White Vinegar
  5. Make ready 150-200 ml Cream *whipped
  6. Make ready 2 Fresh Mangos
  7. Prepare Blueberries *optional

Instructions to make Mango Pavlova:

  1. Preheat oven to 120C. Line a tray with baking paper.
  2. Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
  3. Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
  4. Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
  5. Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
  6. Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.

So that’s going to wrap it up with this distinctive dish mango pavlova recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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