Budget soup
Budget soup

Hi, I am Kate. Today, I’m gonna show you how to prepare budget soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Budget soup Recipe

Budget soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Budget soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have budget soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Budget soup:

  1. Make ready 250 g beef mince
  2. Make ready 1 onion
  3. Take 2 carrots
  4. Make ready 2 cloves garlic
  5. Prepare 4 tbsp tomato puré
  6. Prepare 1 liter water
  7. Take 1/4 tsp oregano
  8. Take 1 tsp paprika
  9. Make ready 1/2 tsp chili powder
  10. Take 1/2 tsp black pepper
  11. Prepare 2 beef stock cubes
  12. Prepare 100 g pasta of your choice
  13. Take Optional
  14. Take 1 tin sweetcorn
  15. Get Other vegetables
  16. Prepare Creme fraiche

Steps to make Budget soup:

  1. Chop the onions and carrots into small pieces and cook in a bit of oil in a pot.
  2. Fry the beefmince and add it to the pot with the rest of the ingredients (except for the pasta). Let simmer with a lid on for at least 10 minutes.
  3. Add the pasta and keep simmering until the pasta is done, about 15 minutes.
  4. Tip! Just add more water if you want more liquid in the soup.
  5. Serve with a bit of creme fraiche and cheese sandwiches! Enjoy!

So that is going to wrap it up for this exceptional dish budget soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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