Hi, I am Elise. Today, I’m gonna show you how to prepare easy daikon radish & kumquat tuna salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish & Kumquat Tuna Salad Recipe
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Daikon Radish & Kumquat Tuna Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Make ready 1/3 Daikon radish
- Take 6 Kumquats
- Make ready 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Take 1 tsp Sugar
- Get 1 tsp Salt
- Take 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
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