Hello, I’m Kate. Today, we’re going to prepare mango souffle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Souffle Recipe
Mango Souffle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango Souffle is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango souffle using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Souffle:
- Prepare 1 kg mango
- Get 1 packet Cream
- Make ready 1 tin Condensed milk
- Take 1 packet mango jelly
- Get 2 tbl spoon mango jam
Steps to make Mango Souffle:
- Sb sy pehly mango jelly bana lyn. Half jelly ko us dish mn dal kar thanda krlyn jis mn serve krna hai.aur half ko thanda hiny rakh dyn.
- Mango cheel kar cubes kat lyn.ab blender lyn us mn half cubes,1 pack cream, half tin Condence milk,jelly ju alag sy rakho thi dal kar bkend krlyn.
- Ab jis dish mn jelly rakhi thi.ye mixture half dal dyn aur mango chunks dal dyn oper.ab baqi ka half mixture b dal dyn aur mango chunks aur cream sy garnish krlyn aur 2 hr ke lye isko thanda krlyn. Aur thanda thanda serve kryn.
So that is going to wrap this up with this distinctive dish mango souffle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
