Hello, I am Laura. Today, we’re going to prepare pan-fried salmon with creamy dill sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan-Fried Salmon with Creamy Dill Sauce Recipe
Pan-Fried Salmon with Creamy Dill Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Salmon with Creamy Dill Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:
- Take 3 salmon salmon fillets , or patties
- Make ready 1 Tablespoon butter vegetable oil coconut oil , , or
- Prepare 1/2 Cup mayonnaise
- Get 1/2 Cup yogurt (or sour cream)
- Make ready 1 Teaspoon mustard
- Make ready 2 Tablespoons dill freshly chopped
- Take 1 green onion
- Make ready 1/4 Teaspoon salt
- Make ready 1/4 Teaspoon black pepper freshly ground
- Get 1 lemon ' s juice
Steps to make Pan-Fried Salmon with Creamy Dill Sauce:
- In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
- In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
- After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!
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