Hello, I’m Laura. Today, I will show you a way to make bruschetta and spinach chicken thighs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta and Spinach Chicken Thighs Recipe
Bruschetta and Spinach Chicken Thighs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bruschetta and Spinach Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bruschetta and spinach chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta and Spinach Chicken Thighs:
- Take 6 boneless and skinless chicken thighs (trim extra fat)
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
- Take 1 salt and pepper to taste
- Get 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
- Get 2 tbsp balsamic vinegar
- Take 4 cup fresh baby spinach
Steps to make Bruschetta and Spinach Chicken Thighs:
- In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
- Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
- Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
So that’s going to wrap it up for this exceptional dish bruschetta and spinach chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
