Hello, I’m Laura. Today, I will show you a way to prepare bruschetta with sun-dried tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta with sun-dried tomatoes Recipe
Bruschetta with sun-dried tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bruschetta with sun-dried tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bruschetta with sun-dried tomatoes:
- Get 1 1/2 cup Olive Oil
- Make ready 2 Garlic Cloves (optional)
- Make ready 150 grams Sun Dried Tomatoes
- Prepare 2 tablespoons Oregano
- Take Salt
- Make ready 1 pinch Sugar
Instructions to make Bruschetta with sun-dried tomatoes:
- Add tomatoes into a multi blender or a hand grind.
- Continue by adding the salt, sugar and 1 tablespoon of oregano.
- Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
- Cut a nice piece of bread homemade if possible 🙂 warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! 🙂
So that’s going to wrap this up for this distinctive dish bruschetta with sun-dried tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
