Hi, I’m Clara. Today, I will show you a way to prepare taisen’s polish kielbasa w/onion and mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

taisen’s polish kielbasa w/onion and mushroom Recipe

taisen’s polish kielbasa w/onion and mushroom is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. taisen’s polish kielbasa w/onion and mushroom is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taisen’s polish kielbasa w/onion and mushroom using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make taisen’s polish kielbasa w/onion and mushroom:

1. Take polish kielbasa ( I only used half since it was for just me )
2. Make ready new white potatoes
3. Get onion
4. Get baby bella mushrooms ( I used the large sliced ones since that was all the store had )
5. Get garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
6. Prepare pepper to taste
7. Take extra virgin olive oil
8. Take butter
9. Get FOR A GRAVY I made for mashed potatoes and ended up using it for both
10. Get beef bouillon cubes
11. Get of water
12. Take some onion
13. Get some mushroom
14. Take salt and pepper to taste
15. Get of beef gravy from a jar
16. Take milk
17. Prepare flour

Instructions to make taisen’s polish kielbasa w/onion and mushroom:

1. peel and slice the potatoes. thinner slices will fry faster
2. put the sliced potatoes in a bowl of water and set aside
3. peel and dice or mince the garlic cloves
4. set the garlic into a bowl. set aside
5. peel and slice your onion how you choose. put some or most of the onion in the bowl with the garlic. leave some onion on a plate to go into the gravy. set aside
6. clean the mushrooms. slice them how you like. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
7. slice the kielbasa and put it on the plate with just mushrooms.
8. you should have 2 bowls. one with garlic and onion. the other with potatoes and water
9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom
10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.
11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.
12. add in your kielbasa, mushroom, onion and garlic. mix up
13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.
14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.
15. add to the broth the gravy. you can add more or less to it. your choice.
16. keep stirring both frying pan and gravy.
17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant
18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.
20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve

So that is going to wrap this up with this distinctive dish taisen’s polish kielbasa w/onion and mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: taisen's polish kielbasa w/onion and mushroom Recipe