Hello, I am Kate. Today, I’m gonna show you how to prepare chicken lo mein recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken lo mein Recipe
Chicken lo mein is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken lo mein is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken lo mein:
- Prepare 3-4 chicken breast cut in cubes or bites size
- Make ready Spaghetti noodles (cooked)
- Prepare 1-2 bag frozen veggies of choice, I use the Stirfry one
- Take 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Get Half bag of frozen snap peas optional or any other frozen veggies you like
- Make ready 1 cup or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Take soy sauce
- Get Oyster sauce
- Prepare Olive oil
- Make ready Teriyaki sauce or Asian sauce optional
Instructions to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is sausage cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
So that’s going to wrap this up for this distinctive dish chicken lo mein recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
