Super Easy Salmon Patties
Super Easy Salmon Patties

Hi, I am Kate. Today, I will show you a way to make super easy salmon patties recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Salmon Patties Recipe

Super Easy Salmon Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Super Easy Salmon Patties is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have super easy salmon patties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Salmon Patties:

  1. Take 3 packages fresh salmon packs
  2. Get 2 each eggs
  3. Make ready 1 packages glutino crackers (one sleeve) or 3/4 sleeve Ritz
  4. Take 3/4 cup sliced green onion
  5. Make ready 1 tbsp minced fresh dill
  6. Take 2 tbsp shredded parmesan
  7. Make ready 1 tbsp minced italian parsely
  8. Make ready 1/2 tsp tumeric
  9. Take to taste Kosher salt black pepper
  10. Take 1/2 cup plain Panko bread cbs for coating
  11. Prepare 2 tbsp butter 2 tbsp olive oil

Instructions to make Super Easy Salmon Patties:

  1. Crush crackers finely
  2. Mix all ingredients well, form into patties
  3. Refrigerate one hour
  4. Melt some butter in non stick pan and heat with oil to med high
  5. Coat chilled patties in Panko cbs
  6. Cook patties about 3 minutes each side until browned flip tenderly

So that’s going to wrap it up with this distinctive dish super easy salmon patties recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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