Hi, I’m Laura. Today, I will show you a way to make pumpkin pie baked oatmeal recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin pie baked oatmeal Recipe
Pumpkin pie baked oatmeal is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pumpkin pie baked oatmeal is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get 3 cups old fashion oats
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 2 eggs
- Make ready 15 ounce can pumpkin
- Prepare 1/4 cup pure maple syrup
- Prepare 1/4 cup trivia brown sugar
- Prepare 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Take 1/4 cup canola oil
- Take 1/4 cup chopped pecans
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
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