Red Beans & Rice with Kielbasa
Red Beans & Rice with Kielbasa

Hello, I am Elise. Today, I will show you a way to prepare red beans & rice with kielbasa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Beans & Rice with Kielbasa Recipe

Red Beans & Rice with Kielbasa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Beans & Rice with Kielbasa is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have red beans & rice with kielbasa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Beans & Rice with Kielbasa:

  1. Take dried red kidney beans
  2. Get olive oil
  3. Take kielbasa cut into rounds
  4. Take chopped onion
  5. Take chopped celery ribs
  6. Take chopped garlic cloves
  7. Make ready chicken broth
  8. Take chopped fresh parsley
  9. Prepare salt
  10. Prepare sausage sauce
  11. Make ready sausage cooked rice

Instructions to make Red Beans & Rice with Kielbasa:

  1. Rinse beans. Place beans in lg. bowl or Dutch oven. Cover with water by several inches and soak overnight.
  2. Heat oil in a Dutch oven over med-high heat. Add kielbasa and brown on both sides. Add onion, celery, and garlic. Cook until onion is tender. Drain beans and add to pan. Add chicken broth and enough water to cover by 2 in. Add parsley, salt and sausage sauce.
  3. Simmer beans until tender 1 1/2-1 3/4 hrs. Add more water if needed. Serve over jot rice.

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