Hi, I’m Marie. Today, I’m gonna show you how to make eggless zucchini fritters recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Zucchini Fritters Recipe
Eggless Zucchini Fritters is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless Zucchini Fritters is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Zucchini Fritters:
- Make ready 2 big zucchinis, grated
- Take 7 tbsp chickpea flour
- Prepare 3 tbsp AP flour
- Make ready 1 tsp salt or to taste
- Prepare (to taste) black pepper, onion powder, garlic powder, cumin
- Make ready Olive oil (for frying)
Steps to make Eggless Zucchini Fritters:
- Combine all ingredients in a bowl (except oil).
- Adjust the consistency depending on how watery the zucchinis are.
- Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
- Serve immediately. Enjoy :)
So that’s going to wrap it up for this special dish eggless zucchini fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
