Chickpea &Salmon Patty burgers
Chickpea &Salmon Patty burgers

Hi, I’m Elise. Today, I will show you a way to make chickpea &salmon patty burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chickpea &Salmon Patty burgers Recipe

Chickpea &Salmon Patty burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chickpea &Salmon Patty burgers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea &Salmon Patty burgers:

  1. Prepare 1/2 can (14oz) chickpea drained well
  2. Prepare 1 can (14.75oz) pink salmon drained well
  3. Get 1 cup crackers crushed
  4. Take 1/2 cup onions diced thin
  5. Prepare 1/4 tsp tony chachere’s original Creole seasoning
  6. Make ready 1/4 tsp black pepper
  7. Get 1/4 tsp salt
  8. Get 2 eggs
  9. Take 1 cup all purpose flour
  10. Get 2/3 cup vegetable oil
  11. Take 5 hambuger buns
  12. Take 1 cup shredded lettuce
  13. Make ready 1 large red tomato
  14. Prepare 5 slice of cheese
  15. Get 1 tsp mayonnaise for each bun

Steps to make Chickpea &Salmon Patty burgers:

  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere ’s season, onions eggs ,salt and pepper
  2. mix together very well, should be in a ball form, makes 5 thick pattys.
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill sausage. but not to sausage that the oil is smoking then its to sausage.
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
  6. optional make your burgers or using the patties for your main course
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
  8. you can garnish anyway you like.

So that is going to wrap it up with this distinctive dish chickpea &salmon patty burgers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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