Hi, I’m Laura. Today, I’m gonna show you how to make garlic parmesan salmon patties recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Parmesan Salmon Patties Recipe
Garlic Parmesan Salmon Patties is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Parmesan Salmon Patties is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Get Salmon Patties
- Prepare 1 can Salmon
- Get 2 tbsp Margarine
- Get 2 eggs, beaten
- Make ready 1 tsp dry mustard
- Get 1 clove Garlic
- Prepare 1/4 cup grated parmesean cheese
- Make ready 2 tbsp dried onions
- Make ready 1/2 tbsp Chopped fresh Parsley
- Take 2/3 cup cracker cbs
- Prepare 1 cup Olive oil
Instructions to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker cbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining cbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
So that’s going to wrap this up for this special dish garlic parmesan salmon patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
